Other links

 Amy's Heavenly Sweets my baking instagram.

Deerhaven Arts my art

My Linktree


Comments

Post a Comment

Popular posts from this blog

Pan Seared Basil, Lemon, & Garlic Buttered Swai Fish with Buttered Lima Beans, & Creamy Mashed Cauliflower

Image
Pan seared Swai (a tender, hardy, white fish from Vietnam) I put 2 tablespoons of Avocado oil in a skillet and heated on high. I seasoned 3 Swai fillets with salt, pepper, garlic powder, and dried basil then added them io the skillet. Seared on both sides until cooked through. Added 3 teaspoons of lemon juice, 2 tablespoons of butter and minced garlic and basted fillets with it for about a minute on each side. Plate and set aside to rest. Serve hot!  For the buttered Lima beans, boil them in 1/2-1 cup of water for 10 minutes, covered. I then added plenty of unsalted butter, salt, and pepper and cooked for an additional 15 minutes. Use slotted spoon to dish onto plate and serve hot!  For the creamy mashed cauliflower I used a bag of frozen cauliflower and steamed in the microwave for 6 minutes. Once cooked through, I added to my food processor. I also added 3 tablespoons cream cheese, 1 tablespoon of milk, 1/2 cup of mozzarella cheese, salt and pepper to taste and p...
Read more

Slow-Cooker Lasagna - A delicious easy make ahead meal

Image
Wait, what?!?!?  I hear you say, you can't do lasagna in the slow cooker! Oh but you can!  I got the idea from a Pinterest post,  Crock-Pot Lasagna , ya just gotta love Pinterest!!! Photo from https://www.recipesthatcrock.com/easy-crock-pot-lasagna/ Sorry, I don't have my own pictures, but it was ooey gooey delicious! You can follow the recipe on the above link or use your favorite lasagna recipe. Layer it all up in the crock of your slow cooker, just like you would do in your lasagna pan and voila, you have slow cooker lasagna! And guess what, YOU DON'T HAVE TO BOIL THE NOODLES BEFORE HAND! Just make sure your meat is cooked and start your layering! Now, it is going to look soupy once it's done, but you have to let it sit. Basically turn off your slow cooker and let it rest for about 45 minutes. All the ooey gooey-ness is going to come together. Just like when you make oven baked lasagna, you have to let it rest for a bit so you don't have a melty mess. That's ...
Read more

Snickerdoodle Cupcakes with Vanilla Swiss Buttercream

Image
My house smelled deliciously divine when I made this cupcake back in 2016! Here's the cupcake scoop! So I needed a dessert to bring to my man's Dad's for Christmas & I couldn't think of what I was going to bring.  So I scoured my Pinterest board  "Cupcake Obsession"  for a good cupcake. Much to my delight I found the above pictured (my finished) cupcake! The flavor: Snickerdoodle!   Oh My Goodness!  The batter tasted like graham crackers, but also like snickerdoodle cookies!  At first I thought (actually my man suggested) about doing a S'mores cupcake, but I didn't have any marshmallows! So I chose to do a Swiss Buttercream instead. I used the recipe here:  Urban Bakes Snickerdoodle Cupcake , but I found that the batter was a little thicker than I desired so I adapted it & used 10 oz (2 cans) of evaporated milk, knowing me, I probably read a liquid measurement incorrectly! 🤣🤣 I then used the Swiss Buttercream recipe from: (blog I got the reci...
Read more