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Bacon Cheddar Scones - Farm to Table Ingredients

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These Bacon Cheddar Scones were an assignment for my Contemporary Pastry Arts Course. We had to source and utilize ingredients from local growers and farmers.  I chose local bacon and local raw cheese sold at a farm store I worked at,  J & L Green Farm , and these scones came out absolutely delicious! I utilized and adapted the recipe  Bacon Cheddar Chive Scones  from King Arthur Flour. ~Chef Amy
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Blue Velvet Cupcakes

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Blue Velvet Cupcakes with Vanilla Cream Cheese Buttercream I made these scrumptious cupcakes for a friend's baby shower. The cupcake was moist and delicious and the buttercream was the perfect texture.  The recipe was adapted from  https://www.bakepedia.com/blue-velvet-cupcakes-recipe/ Thanks for reading! ~Chef Amy
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Sausage, Peppers, and Onions

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 and it's just as simple as that! This is one of my favorite meals and you can add whatever suits your fancy!  Kielbasa  Sausage, sliced or chopped Onion, chopped or sliced Green Pepper, chopped or sliced Minced Garlic Jalapeno pepper, deseeded and chopped  Mushrooms Salt Pepper Chili powder Ground cumin Garlic powder Onion powder Fresh chopped cilantro Lemon juice White rice Jasmine rice Can of diced tomatoes with juice saute onion, peppers, and garlic, in EVOO with salt & pepper.  Add chili powder, mushrooms & lemon juice.  once mixture is tender, add meat.  heat through.  serve over cooked rice. Super simple and fairly healthy!  ~chef a
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