Chef Amy's Kitchen

Blue Velvet Cupcakes with Vanilla Cream Cheese Buttercream I made these scrumptious cupcakes for a friend's baby shower. The cupcake was moist and delicious and the buttercream was the perfect texture.  The recipe was adapted from  https://www.bakepedia.com/blue-velvet-cupcakes-recipe/ Thanks for reading! ~Chef Amy

These Bacon Cheddar Scones were an assignment for my Contemporary Pastry Arts Course. We had to source and utilize ingredients from local growers and farmers.  I chose local bacon and local raw cheese sold at a farm store I worked at,  J & L Green Farm , and these scones came out absolutely delicious! I utilized and adapted the recipe  Bacon Cheddar Chive Scones  from King Arthur Flour. ~Chef Amy